Six breeds. One standard. Real outdoor access, non-GMO feed, and small family farms in the Lancaster County area— for every single egg we sell.
Hy-Line Browns: Sturdy, docile, and calm around people. They are one of the most widely used commercial brown-egg laying hybrids
Bovan’s Brown: A Dutch-origin brown-egg hybrid known for consistent production
and an easygoing temperament.
Novogen Brown: A French-origin brown-egg hybrid recognized for strong shell
quality.
Isa Brown: One of the most popular commercial layer hybrids worldwide, docile and known for reliable brown-egg output.
A small number of Tetra breeds, a hardy brown-egg layer of Hungarian origin.
Azure Blues: A cross between a Leghorn and an Americauna, the Azure Blue lays a shell that’s blue all the way through: not dyed, not coated, just what this breed does. She moves in flocks, forages readily on rotating mobile pastures, and lays a striking egg with the same deep golden yolk you’d expect from any well-raised Utopihen hen.
Khaki Campbells: Docile, sociable, and seldom seen alone. Khaki Campbells move in large coordinated flocks and spend their days foraging on open Lancaster County pasture. They lay the eggs that bakers keep coming back for including larger yolks, richer flavor, and a creamier texture that changes what a finished dish is capable of.
