At Utopihen Farms, we are on a journey to make a better world. For us, that starts with our farms, and making a better world for the hens that produce that essential food we all love for breakfast – nutritious and delicious eggs! We do that by going the extra mile in providing 110 Sq. Ft. of pasture per hen. We also limit the number of hens raised on a farm to the lowest in the industry, all to ensure they have enough space to spread their wings!
At Utopihen, we are committed to finding ways to make a positive impact for our hens, our farmers, and our customers. One way that we do that is by promoting better farming practices, and one of those better practices is ensuring the best nutrition for our hens. It also happens that better nutrition for our hens also means more sustainable farming practices. Our pasture-raised soy and corn-free eggs are a step in the journey to better animal welfare, better farming practices, and better eggs.
















Discover the happy, healthy hens behind every Utopihen egg — raised with care, sunshine, and plenty of room to roam.
Almost any dish can be improved by adding a Utopihen egg. Here are some of our favorites!
Hy-Line Brown hens are a resilient and sturdy breed. They have white tail feathers and are incredibly friendly, especially since our farmers interact with their hens on a daily basis.
Meet the Azur hen — a striking white-feathered beauty with a curious spirit and love for the outdoors. These heirloom hens lay soft blue eggs that are as unique as they are delicious.
Our Khaki Campbell ducks spend their days waddling and foraging in the fresh air. They are herd animals, so you'll almost never see them outside of large groups that travel in complete unison. Their eggs are larger, creamier, and prized by chefs and bakers alike for their richness and nutrition.