Buttered Buttermilk Soft Dinner Rolls

Buttered Buttermilk Soft Dinner Rolls

These soft dinner rolls can be prepared 3 different ways, perfect for those who want to try something new or change up their original recipe.
Course Dinner, Lunch, Side Dish


Roll Ingredients:

  • 1 Tbsp + 1/4 Tsp. Active Dry Yeast (you'll need two packets)
  • 3 Tbsp Warm Water (for activating yeast)
  • 1 Cup Warm Buttermilk Full Fat
  • 1/4 Cup + 2 Tbsp Unsalted Butter melted
  • 1/4 Cup Granulated Sugar
  • 2 Tsp Salt
  • 1 Utopihen Duck Egg
  • 4 Cups Bread Flour

Butter Topping Ingredients:

    Garlic Dill Butter:

    • 1/4 Cup Butter melted
    • 1 Tbsp Fresh Dill Sprigs
    • 1 Tsp Minced Garlic

    Everything Bagel Butter:

    • 1/4 Cup Butter Melted
    • 3 Tbsp Everything Bagel Seasoning


    • Place water in small bowl and sprinkle the yeast granules on top. Let sit until activated and soft, about 5 minutes.
    • In bowl of mixer fitted with whisk attachment, whisk the buttermilk, butter, sugar, and salt together.
    • Whisk in the egg.
    • Whisk in the yeast until just combined.
    • Fold in the flour a 1/2 cup at a time. Dough will begin to form but will not be smooth yet.
    • Turn out onto a floured surface and knead until dough is smooth. If dough is too sticky add extra flour 2 Tablespoons at a time.
    • Place dough in an oiled bowl and turn to coat the entire dough ball.
    • Cover bowl with oil plastic wrap. Set in warm area of the house until dough rises to double in size, about 1 hour.
    • Oil your baking pan and divide your dough ball into 20 even portions. Roll each portion into a ball and place into pan. Cover with oil plastic wrap and let rolls rise until twice their size, about 1 hour.
    • Preheat oven to 350ºF and bake 20 minutes or until the tops are medium golden brown.
    • Serve as is with a pad of butter or butter and season as desired, further instructions below.

    Flavored Butter Instructions:

      Garlic Dill Butter:

      • Stir garlic into melted butter. Brush butter on top of rolls. Place s sprig of dill on top.

      Everything Bagel:

      • Brush butter on top of rolls. Sprinkle everything bagel seasoning on top of each roll.


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