• Place water in small bowl and sprinkle the yeast granules on top. Let sit until activated and soft, about 5 minutes.
• In bowl of mixer fitted with whisk attachment, whisk the buttermilk, butter, sugar, and salt together.
• Whisk in the egg.
• Whisk in the yeast until just combined.
• Fold in the flour a 1/2 cup at a time. Dough will begin to form but will not be smooth yet.
• Turn out onto a floured surface and knead until dough is smooth. If dough is too sticky add extra flour 2 Tablespoons at a time.
• Place dough in an oiled bowl and turn to coat the entire dough ball.
• Cover bowl with oil plastic wrap. Set in warm area of the house until dough rises to double in size, about 1 hour.
• Oil your baking pan and divide your dough ball into 20 even portions. Roll each portion into a ball and place into pan. Cover with oil plastic wrap and let rolls rise until twice their size, about 1 hour.
• Preheat oven to 350ºF and bake 20 minutes or until the tops are medium golden brown.
• Serve as is with a pad of butter or butter and season as desired, further instructions below.

Flavored Butter Instructions:

Garlic Dill Butter:

• Stir garlic into melted butter. Brush butter on top of rolls. Place s sprig of dill on top.

Everything Bagel:

• Brush butter on top of rolls. Sprinkle everything bagel seasoning on top of each roll.