These Soft Organic Brownies are sure to “Wow!” your mouth and better yet, they’ll make you want to curl up in front of a cozy fireplace with a good book and a brownie… or maybe the whole pan. No judgment from us, we understand.
Our organic brownies use our delicious pasture-raised organic eggs, which give the brownies the chewiness and melt-in-your-mouth flavor they deserve.
The Best Soft Organic Brownies
These chewy brownies are chock full of deliciousness and health – because yes, that is possible. And we perfected it.
Ingredients
- 1 1/2 cup Organic Turbinado Sugar
- 1 cup Organic Semi-sweet Chocolate Chips
- 6 tbsp Organic Extra Virgin Cocount Oil
- 3 large Utopihen Organic Eggs
- 1/4 cup Organic Unsweetened Cocoa Powder
- 1/4 tsp Organic Sea Salt
- 3/4 cup Organic Whole Wheat Flour
- 1 cup Organic Semi-sweet Chocolate Chips
Instructions
- Preheat oven to 350º F.
- Line 8×8 pan with parchment paper, making sure to go up the sides of the pan as well.
- In a medium suacepan, add the coconut oil, 1 cup semi-sweet chocolate chips, and sugar. Stir until oil and chocolate chips are melted. The batter will still be slightly grainy from the sugar.
- Remove saucepan from heat and whisk in the eggs, one at a time. Whisk well after each addition.
- Next, whisk in the cocoa and salt.
- Mix in the flour and mix until combined. The batter may seem slightly grainy from the sugar, this is normal.
- Fold in the chocolate chips.
- Pour into prepared pan.
- Bake for 35 minutes.
- Let cool.
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