Gluten-Free Chocolate Crinkle Cookies

UF Gluten Free Chocolate Crinkle Cookies
UF Gluten Free Chocolate Crinkle Cookies

Gluten-Free Chocolate Crinkle Cookies

Soft, sweet, and melt-in-your mouth delicious, these Gluten-Free Chocolate Crinkle Cookies are easy to make and impossible to resist.
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American


  • 1 cup Bittersweet Chocolate Chips
  • 4 Large Pastured Egg Whites
  • 1 tsp Pure Vanilla Extract
  • 2 1/2 cups Powdered Sugar, divided
  • 3/4 cup Unsweetened Cocoa Powder
  • 1/4 tsp Kosher or Fine Sea Salt


  • Line two baking sheets with parchment paper or silicone baking mats. Preheat the oven to 350 degrees.
  • Melt the chocolate chips in the microwave for about 45 seconds and stir until smooth and glossy. Let cool for 5-10 minutes.
  • Beat the egg whites with an electric mixer until stiff peaks form. Beat in the vanilla.
  • In a mixing bowl, combine 2 cups powdered sugar, cocoa powder, and salt. Whisk well. With the mixer on low, gradually add the powdered sugar mixture to the egg whites. Beat until fully combined, scraping down the
    sides of the bowl as needed. Add the melted chocolate and beat until incorporated. You should have a sticky dough.
  • Put the remaining powdered sugar in a plate or shallow bowl. Roll tablespoons of the dough into balls and roll well in the powdered sugar. Place on the prepared baking sheets, about 2 inches apart. Bake for 10 minutes.
  • Let cool completely on the pans before removing.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

find our pasture raised eggs right here.

P.S. No Utopihen Farms in your community? No worries, we’ll be there soon! Download our easy-to-use Carry Utopihen Farms Now Please letter and drop it off at your favorite grocery store.

Carry Utopihen Farms Now Please