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No-Churn Ice Cream Creamy, homemade ice cream made with just four simple ingredients—no machine needed—for a rich, sweet, and effortlessly...

Deep Fried Egg Yolk Deep fried egg yolks with a butter parmesan sauce for the perfect combination of crispy and...

As part of our "Just the Yolk Series" we're starting off with this unique but simple confit egg yolk recipe....

Pumpkin Eggnog Use Utopihen pasture raised eggs for this rich eggnog recipe! 6 Utopihen pasture raised egg yolks (If using...

Duck Egg Crème Caramel & Crème brûlée This duck egg custard recipe is a pick your adventure road to incredibly...

Summer Vegetable Frittata This Italian omelet (frittata) can be whisked (literally) together in time for breakfast, lunch, or supper. It...

Irish Soda Bread No rise time is needed for this bread, but a beautiful golden crust is still your result!...

Dutch Baby Sweet or savory, just how you like it! This splendid breakfast is baked in a cast iron pan...

Nanaimo Bars These classic Canadian bars are sweet and chocolatey with an even amount of crunch and softness. Crust:1/2 cup...

Creamy Egg Nog The best way to quelch your winter drink craving! Add whipped cream for extra flare and flavor....