The Best Soft Organic Brownies
These Soft Organic Brownies are sure to make you say “Wow!” Rich, chewy, and full of melt-in-your-mouth chocolate flavor, they’re made with Utopihen’s delicious pasture-raised organic eggs for the perfect texture. They’re the kind of brownies that pair perfectly with a cozy fireplace, a good book, and maybe even the whole pan—no judgment from us!
Prep Time
15 Mins
Cook Time
35 Mins
Serves
9
Ingredients
- 1 1/2 cups organic turbinado sugar
- 1 cup organic semi-sweet chocolate chips
- 6 Tablespoons organic extra virgin coconut oil
- 3 large Utopihen Organic Eggs
- 1/4 cup organic unsweetened cocoa powder
- 1/4 teaspoon organic sea salt
- 3/4 cup organic whole wheat flour
- 1 cup organic semi-sweet chocolate chips
Preparation
- Pre-heat oven to 350º F.
- Line 8×8 pan with parchment paper, making sure to go up the sides of the pan as well.
- In a medium saucepan, add the coconut oil, 1 cup semi-sweet chocolate chips and sugar. Stir until oil and chocolate are melted. Batter will still be slightly grainy from the sugar.
- Remove saucepan from heat and whisk in the eggs, one at time. Whisk well after each addition.
- Next whisk in the cocoa and salt.
- Mix in the flour and mix until combined. Batter may seem slightly grainy from the sugar, this is normal.
- Fold in the chocolate chips.
- Pour into prepared pan.
- Bake for 35 minutes.
- Let cool.
