Pumpkin Eggnog
Bring the flavors of fall to your holiday table with this creamy homemade Pumpkin Eggnog. Made with rich Utopihen eggs, pumpkin puree, warm spices, milk, and cream, this easy pumpkin eggnog recipe is smooth, festive, and full of cozy seasonal flavor. Perfect for Thanksgiving, Christmas, holiday gatherings, or a comforting fall treat, this homemade eggnog is a delicious way to enjoy classic eggnog with a pumpkin twist.
Prep Time
10 Mins
Cook Time
10 Mins
Serves
6
Ingredients
- 6 Utopihen pasture raised egg yolks If using duck eggs only use 4.
- 1/3 Cup Sugar
- 3 Cup Whole Milk
- 1 Cup Heavy Cream
- 1/4 Cup Pumpkin Puree
- 1 tsp Vanilla
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- Whipped Cream (Optional)
Preparation
- Add egg yolks and sugar to a large mixing bowl and whisk until light yellow.
- Add the milk and whipping cream and whisk until blended.
- Add pumpkin puree and whisk until well incorporated.
- Pour into a saucepan and heat over medium heat until it reaches 160 degrees. Ensure to stir constantly to avoid scorching.
- Remove from heat and allow to cool for about 5 minutes.
- Stir in vanilla, cinnamon and nutmeg until well blended.
- Cool in the refrigerator and enjoy within 24 hours.
- Tip: You can whisk the egg whites into a meringue and incorporate into your eggnog right before the cook step to get a lighter result.
