Low Carb Banana Pancakes
Who says eating low-carb means giving up pancakes? These delicious Low-Carb Banana Pancakes are made with just four simple ingredients, with no added refined sugar or glutenous flour. Naturally sweet bananas pair with protein-rich Utopihen Farms pasture-raised eggs, cinnamon, and vanilla for a moist, flavorful breakfast that will satisfy your pancake cravings. The bananas provide natural sweetness, fiber, and potassium, while our pasture-raised eggs help bind everything together for the perfect pancake. They’re easy to make, naturally sweet, and packed with wholesome ingredients. Top them with fresh berries, nuts, or a drizzle of honey for an extra-special breakfast!
Prep Time
7 Mins
Cook Time
3 Mins
Serves
4
Ingredients
- 4 Bananas, large & ripe
- 5 Utopihen Pasture Raised Eggs, large
- 2 tsp Vanilla Extract
- 1 tsp Cinnamon
Preparation
- In a large bowl, mash bananas and whisk in your eggs until completely combined.
- Add cinnamon and vanilla. Mix well.
- Grease a pan or griddle and bring to medium-low heat.
- With a measuring cup, scoop a 1/4 cup of batter into heated/greased pan or griddle.
- Cook until golden brown, about 1 min and 30 seconds on each side. Continue until all pancakes are cooked. Grease pan in-between pancakes as needed.
- Serve immediately.
- Garnish with strawberries, almonds, whipped cream and a drizzle of honey.
Notes:
This recipe makes about 12, 4 1/2 inch pancakes.
