Buttermilk Soft Dinner Rolls

Soft, buttery, and made for sharing! These homemade buttermilk dinner rolls are light, fluffy, and baked until perfectly golden. Made with a Utopihen Duck Egg and finished with your choice of garlic dill butter or everything bagel seasoning, they’re a delicious addition to any family dinner or holiday table.

Prep Time

30 Mins

Cook Time

20 Mins

Serves

7

Ingredients

Roll Ingredients:

  • 1 Tablespoon + 1/4 teaspoon active dry yeast (you’ll need two packets)
  • 3 Tablespoons warm water (for activating yeast)
  • 1 cup warm buttermilk full fat
  • 1/4 cup + 2 Tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 teaspoons salt
  • 1 Utopihen Duck Egg
  • 4 cups bread flour

 

Butter Topping Ingredients:

Garlic Dill butter: 

  • 1/4 cup butter melted
  • 1 Tablespoon fresh dill sprigs
  • 1 teaspoon minced garlic

 

Everything Bagel butter:

  • 1/4 cup butter melted
  • 3 Tablespoons everything bagel seasoning

Preparation

  1. Place water in small bowl and sprinkle the yeast granules on top. Let sit until activated and soft, about 5 minutes.
  2. In bowl of mixer fitted with whisk attachment, whisk the buttermilk, butter, sugar and salt together.
  3. Whisk in the egg.
  4. Whisk in the yeast. Whisk until just combined.
  5. Fold in the flour a 1/2 cup at a time. Dough will begin to form but will not be smooth yet.
  6. Turn out onto a floured surface and knead until dough is smooth. If dough is too sticky add extra flour 2 Tablespoons at a time.
  7. Place dough in an oiled bowl and turn to coat the entire dough ball.
  8. Cover bowl with oiled plastic wrap. Set in warm area of the house until dough rises to double in size, about 1 hour.
  9. Oil your baking pan and divide your dough ball into 20 even portions. Roll each portion into a ball and place into pan. Cover with oiled plastic wrap and let rolls rise until twice their size, about 1 hour.
  10. Pre-heat oven to 350º F and bake 20 minutes or until the tops are medium golden brown.
  11. Serve as is with a pad of butter or butter and season as desired, further instructions below.

Flavored Butter Instructions:
Garlic Dill butter:
Stir garlic into melted butter. Brush butter on top of rolls. Place a sprig of dill on top.

Everything Bagel:
Brush butter on top of rolls. Sprinkle everything bagel seasoning on top of each roll.

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