Salsa Verde Baked Eggs

Christmas morning is busy enough, so why not keep breakfast simple? Our Salsa Verde Baked Eggs are warm, saucy, flavorful, and ready in just 10 minutes! Utopihen Farms pasture-raised organic eggs are baked in spicy, savory salsa verde and served with warm tortillas. Top them with your favorite fixings like creamy avocado, juicy tomatoes, Cotija cheese, onions, cilantro, and jalapeños. The best part? This breakfast is completely customizable, so everyone can make it as mild or spicy as they like. Easy, delicious, and packed with flavor, it’s the perfect breakfast for a relaxed holiday morning!

Prep Time

10 Mins

Cook Time

15 Mins

Serves

Ingredients

1 1/2 cups Salsa Verde (Green Salsa)
4 Utopihen Pasture Raised Organic Eggs, Large
1/2 tsp Black Pepper
1/4 tsp Salt
1 pinch Red Pepper Flakes, optional

For Serving

4 Flour Tortillas, 6 inch
1/2 cup Cotija Cheese, crumbled
1/2 cup Avocado, sliced
1/2 cup Tomato, sliced
1/4 cup Cilantro, chopped
1/4 cup Green Onions, diced
1/2 Jalapeno, sliced
Lime Slices

Preparation

Preheat oven to 400º F. Spray pan/casserole dish with oil. Use 10 inch pan or the equivalent in a casserole dish.
Pour salsa into your pan and spread evenly.
Gently crack open each egg and lightly place into the pan without breaking the egg yolks.
Sprinkle with salt and pepper. Sprinkle with crushed red pepper (optional).
Bake for 14-16 minutes. Egg whites should be cooked and yolks still runny.
Oil a small skillet and place on medium heat. Warm each tortilla in skillet for a few seconds on each side — enough to lightly brown them and warm them up.
Place tortilla on plate and scoop one egg with salsa on top of the tortilla. Serve with Cotija cheese, avocado slices, tomato slices, onions, cilantro and jalapeños. Sprinkle with lime juice.