Best Caesar Potato Salad
Summer Barbeque just called—he said you found his best friend: Caesar Potato Salad! This creamy, flavorful side dish is perfect for any meal or occasion, whether it’s a summer picnic, poolside brunch, or dinner on the patio with the smell of barbeque in the air. Our Best Caesar Potato Salad Recipe combines tender potatoes with a homemade Caesar dressing, celery, radishes, chives, hard-boiled Utopihen Farms pasture-raised eggs, and Parmesan cheese. It’s finished with a generous sprinkling of crushed Caesar croutons for the perfect combination of creamy, crunchy, savory goodness in every bite!
Prep Time
25 Mins
Cook Time
20 Mins
Serves
5
Ingredients
- 4 Large Utopihen Pasture Raised Eggs, hard boiled *
- 1 1/2 pounds gemstone potatoes (red skins, purple skins and white skins), steamed **
- 1/2 cup celery, minced
- 1/3 cup radishes, minced
- 1/4 cup parmesan, grated
- 1 1/2 Tbsp chives, minced
- 3 Tbsp lemon juice
- 2 Tbsp extra virgin olive oil
- 2 Tbsp mayonnaise
- 1 Tbsp dijon mustard
- 2 garlic cloves, pressed
- 2 tsp powdered sugar
- 1 tsp Worcestershire
- 1 tsp black pepper
Garnish:
1/2 cup crushed croutons
Preparation
- Make dressing by adding olive oil, mayonnaise, lemon juice, dijon mustard, garlic, Worcestershire, powdered sugar and black pepper to a bowl and whisk until dressing is completely combined. Set aside.
- Slice room temperature potatoes into rounds, add to large bowl.
- Cut eggs into eighths, add eggs to the potatoes.
- Add the celery, radishes, parmesan and chives to the potatoes.
- Pour the dressing over the potato mixture and fold until all ingredients are well coated.
- Sprinkle with crushed croutons right before serving.
* Hard boiled eggs – bring water in pan to a gentle, rolling boil. Add eggs and let cook for 8 minutes. Cool completely and chill in refrigerator before cutting.
** To cook potatoes – steam potatoes for 10-12 minutes. Check doneness by piercing potato with a paring knife. If knife goes through easily your potatoes are done. Cool to room temperature.
