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Sweet & Moist Low-Carb Banana Pancakes

Low-Carb Banana Pancakes

To make the yummiest low-carb banana pancakes, we combined sweet bananas with protein rich eggs and a little natural flavoring! That’s all it takes to have a moist and sweet pancake that is sure to curb all your breakfast cravings.
Prep Time 7 mins
Course Breakfast
Cuisine American
Servings 4


  • 4 Bananas, large & ripe
  • 5 Utopihen Pasture Raised Eggs, large
  • 2 tsp Vanilla Extract
  • 1 tsp Cinnamon


  • In a large bowl, mash bananas and whisk in your eggs until completely combined.
  • Add cinnamon and vanilla. Mix well.
  • Grease a pan or griddle and bring to medium-low heat.
  • With a measuring cup, scoop a 1/4 cup of batter into heated/greased pan or griddle.
  • Cook until golden brown, about 1 min and 30 seconds on each side. Continue until all pancakes are cooked. Grease pan in-between pancakes as needed.
  • Serve immediately.
  • Garnish with strawberries, almonds, whipped cream and a drizzle of honey.


This recipe makes about 12, 4 1/2 inch pancakes.