Low-Carb Banana Pancakes
To make the yummiest low-carb banana pancakes, we combined sweet bananas with protein rich eggs and a little natural flavoring! That’s all it takes to have a moist and sweet pancake that is sure to curb all your breakfast cravings.
Bananas, large & ripe
Utopihen Pasture Raised Eggs, large
In a large bowl, mash bananas and whisk in your eggs until completely combined.
Add cinnamon and vanilla. Mix well.
Grease a pan or griddle and bring to medium-low heat.
With a measuring cup, scoop a 1/4 cup of batter into heated/greased pan or griddle.
Cook until golden brown, about 1 min and 30 seconds on each side. Continue until all pancakes are cooked. Grease pan in-between pancakes as needed.
Garnish with strawberries, almonds, whipped cream and a drizzle of honey.
This recipe makes about 12, 4 1/2 inch pancakes.