Go Back

New Salsa Verde Baked Eggs

Salsa Verde Baked Eggs — Warm, saucy eggs baked and seasoned to your liking in a warm salsa verde.
Pin Recipe Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course, Main Dishes
Cuisine American, Mexican

Ingredients
  

  • 1 1/2 cups Salsa Verde (Green Salsa)
  • 4 Utopihen Pasture Raised Organic Eggs, Large
  • 1/2 tsp Black Pepper
  • 1/4 tsp Salt
  • 1 pinch Red Pepper Flakes, optional

For Serving

  • 4 Flour Tortillas, 6 inch
  • 1/2 cup Cotija Cheese, crumbled
  • 1/2 cup Avocado, sliced
  • 1/2 cup Tomato, sliced
  • 1/4 cup Cilantro, chopped
  • 1/4 cup Green Onions, diced
  • 1/2 Jalapeno, sliced
  • Lime Slices

Instructions
 

  • Preheat oven to 400º F. Spray pan/casserole dish with oil. Use 10 inch pan or the equivalent in a casserole dish.
  • Pour salsa into your pan and spread evenly.
  • Gently crack open each egg and lightly place into the pan without breaking the egg yolks.
  • Sprinkle with salt and pepper. Sprinkle with crushed red pepper (optional).
  • Bake for 14-16 minutes. Egg whites should be cooked and yolks still runny.
  • Oil a small skillet and place on medium heat. Warm each tortilla in skillet for a few seconds on each side — enough to lightly brown them and warm them up.
  • Place tortilla on plate and scoop one egg with salsa on top of the tortilla. Serve with Cotija cheese, avocado slices, tomato slices, onions, cilantro and jalapeños. Sprinkle with lime juice.

NOTES: