Taryn Mellinger

French Macaron with Raspberry & Chocolate Fillings

French Macaron with Raspberry & Chocolate Fillings

French Macarons are a fun, colorful, and sweet treat, especially when they are egg-shaped. Download your free template here. “Ooh La La”. “Très Magnifique”, and Très bien” are just a few French phrases that perfectly describe how wonderful these French Macarons are. Delicate in nature, the cookies themselves are made from egg whites, almond flour, […]

How to Put Your Hoarded Egg Cartons to Use:

How to Put Your Hoarded Egg Cartons to Use:

Grass is greening and flowers are springing up! We all want to be outside in the sun doing fun things with family and friends! On our journey to create a better world, we have been busy cleaning up the communities around us and creating a cleaner environment for all with trash cleanups, tree-plantings, delivering food […]

Organic Pecan Crumble Coffee Cake with Smooth Dulce De Leche Drizzle

Organic Pecan Crumble Coffee Cake with Smooth Dulce De Leche Drizzle

While most coffee cakes offer a simple original flavor, we wanted to offer a non-traditional coffee cake that not only contained plenty of flavor, but is also all organic. Our Organic Pecan Crumble Coffee Cake with Dulce De Leche Drizzle has two layers of crumble and enough drizzle to satisfy a little sweet tooth.

Perfect Pumpkin Scones with Easy Maple Glaze

Perfect Pumpkin Scones with Easy Maple Glaze Pumpkin Scone

While scones are best known to originate from England and served with tea, scones can be eaten plain or with glazes, homemade cream, jam, or all of the above! We believe these Pumpkin Scones with Maple Glaze are perfect for the fall season and would pair perfectly with a steaming cup of tea. Tip: To […]

Utopihen

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