Paul Myers
The Best Greek Whipped Feta and Fried Eggs
We’re upping our egg game with the delicious and healthy flavors of the Mediterranean. Our Greek Whipped Feta and Fried Eggs recipe starts with a whipped, creamy, and garlicky, feta cheese; perfect soft-yolk fried eggs; a side of seasoned and sautéed greens and beets; all drizzled with a lemony vinaigrette and served with warmed pita […]
Looking to a Brighter New Year at Utopihen Farms
Wow. Another year come and gone. The perfect time to reflect on all that’s taken place over these past 365 days. Was 2021 a good year? So many memories, seized opportunities, mistakes and learning curves, efforts and accomplishments, goals met, and boxes checked. It’s been a year of putting our best foot forward. We strove […]
New Salsa Verde Baked Eggs Recipe
Christmas is right around the corner. Between our shopping, decorating and Christmas dinner planning, who has time for a complicated breakfast menu? Furthermore, what is a simple but healthy option for Christmas breakfast? A recipe that is delicious, healthy, customizable and dare we ask…easy? The answer is Salsa Verde Baked Eggs. New Salsa Verde Baked […]
Baltimore Trash Cleanup
Cleaning up streets is one of the easiest (dare we say fun) ways to contribute to your community and help maintain beauty on our planet.
Pecan Pumpkin Cheesecake: The Most Irresistible Pie Recipe
The Best Pecan Pumpkin Cheesecake Pie By its name alone, this Pecan Pumpkin Cheesecake Pie speaks for itself — it is, without a doubt, irresistible and sure to become an instant must-have at Thanksgiving gatherings from here on out! Flaky crust, creamy cheesecake, spiced pumpkin pie and ooey-gooey candied pecan topping, this pie is layer […]
FARMS MAKING A DIFFERENCE
Let’s get this straight.
CREAMY BUTTERNUT SQUASH BISQUE: THE BEST SEASONAL RECIPE
Favorite Seasonal Bisque Recipe A Creamy Butternut Squash Bisque is the best way to keep warm on these ever-cooling autumn days. This favorite seasonal recipe is thick, yet smooth and creamy. It’s warmth and comforting taste, bring the perfect combination of sweet and savory. The best way to make Butternut Squash Bisque is by pureeing […]
SALMON NIÇOISE SALAD WITH BALSAMIC VINAIGRETTE
The Niçoise salad originated out of Nice France in the early 20th century. Before we go any further though we think it may be helpful if we clarify the pronunciation of Niçoise. It sounds like nēˈswäz. Since the early 20th century there have been numerous variations of a Niçoise Salad, but we think you’ll agree […]
A SUMMER TRIP TO RODALE INSTITUTE
Back in July, a group of us attended a field day at Rodale Institute. We learned so much about our beautiful planet and how we can farm in ways that take better care of the ground, our hens, and ourselves.
